20min · 2 servings 10.5 oz Chicken breast about 300 g 3 Dry red chillies cut slices ( optional ) 2 cloves Garlic thin slices 2 slices Ginger cut thin strips 10 Mushroom cut small cubes or slices ½ Bell pepper thin slices ½ Sweet onion thin slices 2 Spring onion cut 2" pieces 3 tbsp Vegetable oil Toasted sesame seeds to garnish Chicken Marinade 1 tsp Corn starch 1 tsp Sesame oil 1 tsp Sugar 1 tsp Light soy sauce ¼ tsp Baking soda Sauce Mix 2 tbsp Oyster sauce 1 tbsp Light soy sauce 1 tsp Sesame oil 1 tbsp Rice vinegar or white vinegar 1 tsp Sugar 1 tsp Corn starch ¼ tsp White pepper